Vegetarian kitchen

11/06/2017
Spiritual and Aducational-ის მიერ

My friend gives me a lesson of vegetarian kitchen.
Vegetarianism — food vegetable and milk food with refusal from meat (red meat, fowl, seafood and meat of any other animal).
People become vegetarians for various reasons: ethical, ecological, economic, medical, religious. There are different types of vegetarianism. His most strict version is veganism.
Vegetarian kitchen — kitchen which unites in itself both traditionally vegetarian dishes of different kitchens of the world, and the adapted versions of initially not vegetarian dishes. She is characterized first of all by lack of lethal food.
as well as vegetarianism, vegetarian kitchen has several versions and in general is characterized by lack of deadly food (meat, fish, a bird, seafood of origin of the animal and all products made of them). Depending on type of vegetarianism can be present at vegetarian kitchen and be absent some following products: dairy products, eggs, honey

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