This ajapsandali recipe (აჯაფსანდალი in Georgian) will teach you how to make a classic Georgian side dish that is commonly found on tables throughout the country. A delicious Georgian eggplant stew (also sometimes called Georgian ratatouille), ajapsandali is completely vegan and vegetarian, uses easy-to-find ingredients and is super simple to make.
Find the full written recipe here: https://nofrillskitchen.com/ajapsanda...
Timestamps:
0:00 : Intro
0:28 : Prep Your Ingredients
2:01 : Cooking The Ajapsandali
#georgiancuisine #georgianrecipes #georgianfood
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Find the full written recipe here: https://nofrillskitchen.com/ajapsanda...
Timestamps:
0:00 : Intro
0:28 : Prep Your Ingredients
2:01 : Cooking The Ajapsandali
#georgiancuisine #georgianrecipes #georgianfood
Make sure to follow us on all of our social media channels:
Facebook: https://www.facebook.com/nofrillskitc...
Instagram: https://www.instagram.com/nofrillskit...
Twitter: https://www.twitter.com/nofrillskitchen/
