This is an audio version of the Wikipedia Article:
Khmeli suneli
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- improves your own spoken accent
- learn while on the move
- reduce eye strain
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\"The only true wisdom is in knowing you know nothing.\"
- Socrates
SUMMARY
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Khmeli suneli (Georgian: ხმელი სუნელი, literally \"dried spices\") is a traditional Georgian spice mix. It is popular in Georgia and the entire Caucasus region.
Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper.
This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho, satsivi and ajika.
Khmeli suneli
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
/ @wikipediatts983
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
\"The only true wisdom is in knowing you know nothing.\"
- Socrates
SUMMARY
=======
Khmeli suneli (Georgian: ხმელი სუნელი, literally \"dried spices\") is a traditional Georgian spice mix. It is popular in Georgia and the entire Caucasus region.
Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper.
This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho, satsivi and ajika.
