INGREDIENTS
1 turkey
7 onion
3-4 cloves
red pepper to taste
3 Tbsp marigold
1 Tbsp uttskho suneli
2 Tbsp Dried coriander
800gr Walnuts
Salt to taste
Fluid 2.7 l (You can use half the water, half the turkey broth. Or completely water alone. Boil water and cool)
Method
Place the turkey breast in a large casserole and cover with cold water. Bring to a boil and skim.
Reduce the heat and simmer lightly for 1h30. Turn off the heat and let rest.
Heat a pan on medium. Skim of turkey fat from the stock and pour into the pan. If necessary, add a little oil. Add the onion and brown lightly, stirring often. Set aside.
Put walnuts, garlic, marigold , red pepper (chili ) in the meat grinder 2 times.squeeze the oil from walnuts.
Place the walnuts, onions in a blender and grind finely.Mix well with 1-2 A glass of water or broth.
Incorporate about 2,7 L of warm turkey stock gradually, on low speed to obtain a creamy sauce. The amount of liquid may vary, the outcome should be a thick sauce that coats well. Taste and adjust the salt and pepper to your taste. Put the sauce in a casserole and reheat, without bringing to a boil 10-15 minute.Slice the turkey. Turn off the gas and add 1 Tbsp uttskho suneli and 2 Tbsp Dried coriande .
Place the slices in a deep dish. Pour on the sauce.Decorate using the walnuts oil
music by:
––––––––––––––––––––––––––––––
Freedom by Roa / roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-_freedom
Music promoted by Audio Library • Freedom – Roa (No Copyright Music)
––––––––––––––––––––––––––––––
🎵 Track Info:
Title: Freedom by Roa
Genre and Mood: Holiday + Happy
FOLLOW ME:
IG → / ifif_ana
Facebook - / ifif ANA
Business enquires: [email protected]
Tik Tok: @ifif_ana
Directed \u0026 addited by Zura Chartolani
#Turkey #turkeyrecipe
1 turkey
7 onion
3-4 cloves
red pepper to taste
3 Tbsp marigold
1 Tbsp uttskho suneli
2 Tbsp Dried coriander
800gr Walnuts
Salt to taste
Fluid 2.7 l (You can use half the water, half the turkey broth. Or completely water alone. Boil water and cool)
Method
Place the turkey breast in a large casserole and cover with cold water. Bring to a boil and skim.
Reduce the heat and simmer lightly for 1h30. Turn off the heat and let rest.
Heat a pan on medium. Skim of turkey fat from the stock and pour into the pan. If necessary, add a little oil. Add the onion and brown lightly, stirring often. Set aside.
Put walnuts, garlic, marigold , red pepper (chili ) in the meat grinder 2 times.squeeze the oil from walnuts.
Place the walnuts, onions in a blender and grind finely.Mix well with 1-2 A glass of water or broth.
Incorporate about 2,7 L of warm turkey stock gradually, on low speed to obtain a creamy sauce. The amount of liquid may vary, the outcome should be a thick sauce that coats well. Taste and adjust the salt and pepper to your taste. Put the sauce in a casserole and reheat, without bringing to a boil 10-15 minute.Slice the turkey. Turn off the gas and add 1 Tbsp uttskho suneli and 2 Tbsp Dried coriande .
Place the slices in a deep dish. Pour on the sauce.Decorate using the walnuts oil
music by:
––––––––––––––––––––––––––––––
Freedom by Roa / roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-_freedom
Music promoted by Audio Library • Freedom – Roa (No Copyright Music)
––––––––––––––––––––––––––––––
🎵 Track Info:
Title: Freedom by Roa
Genre and Mood: Holiday + Happy
FOLLOW ME:
IG → / ifif_ana
Facebook - / ifif ANA
Business enquires: [email protected]
Tik Tok: @ifif_ana
Directed \u0026 addited by Zura Chartolani
#Turkey #turkeyrecipe
